With a sweet filling flavored by thickened, condensed milk and maple syrup, these Mini Fillo Shell desserts become even more tempting when topped with whipped cream and toasted pecans.
For added crispness, preheat oven to 350⁰F. Place empty shells on a baking sheet and bake for 3-5 minutes. Cool and fill
To toast pecans, toss with a little canola oil and salt. Bake at 350⁰ F for about 5 minutes.
In place of whipped cream topping, use a prepared whipped topping.
Make a garnish of maple reduction syrup by simmering maple syrup on the stove until it reduces and thickens.
Amount per serving: Calories 45, Calories from Fat – 20, Total Fat – 2g, Saturated fat –1g, Trans Fat – 0g, Cholesterol –5mg, Sodium – 20 mg, Dietary Fiber – 0g, Sugars – 5g, Protein – 1g