Mini Phyllo Flag Tarts

Overall Rating
(37 votes, average: 3.38 out of 5)
No Reviews       Write a Review         Views 15299

Description:
These Mini Fillo Shell mini-desserts featuring blueberries, strawberries and a creamy filling will lend a patriotic punch to your next gathering.
Ingredients:

  • 1 1/4 cup cream cheese, room temperature
  • 1 1/4 cup sour cream
  • 2/3 cup powdered sugar
  • 1 lemon, zest and juice
  • 6-10 strawberries, cut into semi circles
  • 27 blueberries
  • 48 Athens Mini Fillo Shells (4 boxes)

Directions:

  1. Filling: In a medium mixing bowl, with an electric mixer or whisk, whip cream cheese and sour cream together. Slowly add powdered sugar until completely incorporated and mixture is smooth. Add the zest and juice of one (1) lemon. Refrigerate for 2 hours or overnight. When ready to assemble, place mixture into a piping or zip-lock bag.
  2. Assembly: Arrange 48 shells, 6×8, on a platter. Cut the tip off of the pastry bag, and fill each shell just below the rim with the filling. Place 3 blueberries on each of the upper left corner 9 shells, a 3×3 square. To make the stripes: for each row of shells, alternate placing strawberry semi-circles at the top and bottom of the shells. Repeat this process with the strawberries until you have completed the red and white stripes of the flag.
  3. Best served within 1 1/2 hours of assembly.
  4. TIP:
  5. Use additional strawberries and blueberries to fill 12 remaining fillo shells from 4th box and replenish flag as your guests enjoy.
  6.  

Nutritional Info:
Serving size: 1 shell (18g) Amount per serving: Calories 50, Calories from Fat-25, Total Fat-3g, Saturated Fat-1.5g, Trans Fat-0g, Cholesterol-10mg, Sodium-30mg, Total Carbohydrate-4g, Dietary Fiber-0g, Sugars-2g, Protein-1g, Vitamin A-2%, Vitamin C-2%, Calcium-2%, Iron-0%

print email facebook twitter compact print

FREE RECIPE BOOKS

Download or Order Recipe Books

Free-Recipe-Book_180X160

EASY ENTERTAINING RECIPES



Recipe Reviews

Overall Rating 37 votes, average: 3.38 out of 537 votes, average: 3.38 out of 537 votes, average: 3.38 out of 537 votes, average: 3.38 out of 537 votes, average: 3.38 out of 5 3.38 votes

Leave a Review

Your email address will not be published. Required fields are marked *

 

EMAILPOPUPVert

Not Signed Up for Recipes?

 

Enter your email address to receive our free monthly newsletter featuring new, seasonal recipes.