Description: Put a seasonal favorite flavor — pecan pie — into the palm of your hand with these bite-sized dessert treats. Ingredients:
2 tablespoons butter, melted
3 tablespoons light brown sugar
4 tablespoons light corn syrup
1/2 teaspoon vanilla
1 cup pecans chopped
2 packages (15 count, each) Athens® Mini Fillo Shells
In a medium mixing bowl, combine all ingredients except pecans. Mix well. Stir in chopped pecans. Arrange mini shells on a baking sheet. Fill mini shells with one rounded teaspoon of pecan mixture. Bake in a preheated 350°F oven for 10-15 minutes. Let cool before serving.
Serving Suggestions: The addition of orange zest or mini chocolate chips adds an extra punch of flavor to these delicious Mini Pecan Pies.
Nutritional Info: Amount per serving: Calories 60, Calories from Fat – 30, Total Fat – 3.5g, Saturated fat – 0g, Trans Fat – 0g, Cholesterol – 10mg, Sodium – 25 mg, Dietary Fiber – 0g, Total Carbohydrates – 5g, Sugars – 3g, Protein – 1g
Prep Time: 5 Mins
Cook Time: 15 Mins
Total Time: 20 Mins
Yield 30 desserts
In Your Grocer's Freezer Section Near the Desserts and Pie Crusts