Mini Reuben Shells

Overall Rating
(31 votes, average: 3.58 out of 5)
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Description:
This recipe received honorable mention in Athens Holiday Mini Fillo Shells Recipe Contest.
Ingredients:

  • 1/2 cup finely chopped lean deli corned beef
  • 1/4 cup Frank’s Kraut or SnowFloss Kraut
  • 1/4 cup shredded Swiss cheese
  • 1 Tablespoon Thousand Island salad dressing
  • 1 package (15 count) Athens® Mini Fillo Shells
  • 1 teaspoon caraway seeds, optional

Directions:

  1. In a medium bowl, combine corned beef, sauerkraut, Swiss cheese and Thousand Island dressing, mixing lightly. Spoon 1 Tablespoon of mixture into each Fillo Shell. Bake in preheated 350°F oven for 12 minutes. Sprinkle caraway seeds on each Mini Reuben, if desired. Serve immediately.

Nutritional Info:
Serving size: 1 shell (14 g), Amount per serving: Calories 35, Calories from Fat – 20, Total Fat – 2g, Saturated fat – .5g, Trans Fat – 0g, Cholesterol – 10mg, Sodium – 105 mg, Dietary Fiber – 0g, Sugars – 0g, Protein – 2g

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Recipe Reviews

Overall Rating 31 votes, average: 3.58 out of 531 votes, average: 3.58 out of 531 votes, average: 3.58 out of 531 votes, average: 3.58 out of 531 votes, average: 3.58 out of 5 3.58 votes

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