Potato Frittata Breakfast Phyllo Bites

Overall Rating
(15 votes, average: 3.53 out of 5)
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brunch appetizers

Description:
Looking for Brunch Appetizers to please the whole family? Try these Potato Fritta Breakfast Phyllo Bites
Ingredients:

  • 3 packages (15 count ea.) Athens Mini Fillo Shells
  • 1 cup shredded potatoes, frozen or fresh
  • 3 eggs, beaten
  • 3 tablespoons bacon bits
  • 2 tablespoons green onion, finely chopped
  • 5 cherry tomatoes, chopped 
  • 1/4 cup cheddar cheese, shredded 
  • 1/4 cup feta cheese, crumbled 
  • 3 tablespoons sour cream
  • 1/4 teaspoon cumin 
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne

Directions:

  1. Preheat oven to 350⁰F. In a medium mixing bowl thoroughly combine remaining eleven ingredients. Spoon 1 heaping tablespoon of mixture into each shell. Bake for 12-15 minutes and serve warm.

Nutritional Info:
Calories 35 Calories from Fat 15 Total Fat 1.5g Saturated Fat .5g Trans Fat 0g Cholesterol 15mg Sodium 65mg Total Carbohydrate 2g Dietary Fiber 0g Sugars 0g Protein 2g

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Overall Rating 15 votes, average: 3.53 out of 515 votes, average: 3.53 out of 515 votes, average: 3.53 out of 515 votes, average: 3.53 out of 515 votes, average: 3.53 out of 5 3.53 votes

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