Pumpkin Mousse

Overall Rating
(43 votes, average: 3.16 out of 5)
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Description:
These sweet treats put one of the signature flavors of fall in a crispy Mini Fillo Shell.
Ingredients:

  • 1 cup canned pumpkin pie mix
  • 5 Tablespoons cream cheese, room temperature, whipped
  • 2 Tablespoons brown sugar
  • 1 1/2 teaspoon cinnamon
  • 4 Tablespoons whipped topping, thawed
  • 2 packages (30 count) Athens® Mini Fillo Shells
  • 1 1/2 cup whipped topping, thawed for garnish

Directions:

  1. In a small bowl, combine pumpkin pie mix, cream cheese, brown sugar and cinnamon until smooth. Fold in 2 tablespoons of whipped topping. Chill for 1 hour.
  2. Spoon or pipe 1 teaspoon of pumpkin mousse into each Fillo Shell. Garnish with remaining whipped topping. Serve immediately.
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Overall Rating 43 votes, average: 3.16 out of 543 votes, average: 3.16 out of 543 votes, average: 3.16 out of 543 votes, average: 3.16 out of 543 votes, average: 3.16 out of 5 3.16 votes

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