Quick Mini Quiche

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(155 votes, average: 3.00 out of 5)
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Quick Mini Quiche Recipe

These easy-to-prepare, bite-sized quiches add a Mini Fillo Shell crunch to a classic appetizer.

  • 1 egg
  • 1/2 cup evaporated milk
  • 1/4 teaspoon each: basil, salt, garlic and parsley
  • 1/8 teaspoon white pepper or cayenne
  • 2 packages (30 count) Athens® Mini Fillo Shells
  • 1/2 cup shredded Swiss or Gruyere cheese
  • 1/3 cup cooked crumbled bacon
  • 2 Tablespoons each: minced onion and red bell pepper


  1. Lightly beat together egg, milk and seasonings. Into each Mini Shell place 1 teaspoon of cheese, 1/2 teaspoon bacon and 1/4 teaspoon each onion and pepper.
  2. Pour 1 teaspoon egg/milk mixture into Mini Shells. Bake in a preheated 350°F oven for 12-15 minutes.

Nutritional Info:
Serving size: 1 shell (14 g), Amount per serving: Calories 35, Calories from Fat – 25, Total Fat – 2.5g, Saturated fat – 1.5g, Trans Fat – 0g, Cholesterol –15mg, Sodium – 50 mg, Dietary Fiber – 0g, Sugars – 0g, Protein – 2g

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Recipe Reviews

Overall Rating 155 votes, average: 3.00 out of 5155 votes, average: 3.00 out of 5155 votes, average: 3.00 out of 5155 votes, average: 3.00 out of 5155 votes, average: 3.00 out of 5 3.00 votes

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