Smoked Salmon Mini Shell Roll-ups

Overall Rating
(1 votes, average: 4.00 out of 5)
No Reviews       Write a Review         Views 5512
healthy appetizers

Description:
Enjoy these healthy appetizers and with the flavor of smoked salmon and the dill spice all in one bite.
Ingredients:

  • 1 package (8 pounces) Smoked Salmon, thinly sliced (each slice approximately 6-7″ long)
  • 1 tub (8 ounces) Philadelphia® Garden Vegetable Cream Cheese Spread
  • 2 packages (15 count, each) Athens® Mini Fillo Shells
  • 3 tablespoons dill, for garnish

Directions:

  1. Lay each slice of salmon on a work surface. Spread 1 tablespoon of cream cheese spread on each.
  2. Beginning with smaller edge, roll each in the manner of a jelly roll. Cut into 1/2” pieces.
  3. Fill each shell with salmon pinwheel, cut side up, and garnish with dill.

Tips:
For added crispness, preheat oven to 350⁰F. Place empty shells on a baking sheet and bake for 3-5 minutes. Cool and fill.
Nutritional Info:
Serving size: 1 shell (14g); Calories: 40; Calories from Fat: 25; Total Fat: 2.5g; Saturated Fat: 1g; Trans Fat: 0g; Cholesterol: 10mg; Sodium: 125 mg; Dietary Fiber: 0g; Total Carbohydrates: 2g; Sugars: 0g; Protein: 2g; Vitamin A: 2%; Vitamin C: 0%; Calcium: 0%; Iron 10%


Recipe Reviews

Overall Rating 1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 4.00 votes

Leave a Review

Your email address will not be published. Required fields are marked *

 

EMAILPOPUPVert

Not Signed Up for Recipes?

 

Enter your email address to receive our free monthly newsletter featuring new, seasonal recipes.