Super Simple Cheesecake Mini Shells

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bite sized dessert recipes

Looking for bite sized dessert recipes to impress your guests? Check out these Super Simple Cheesecake Mini Shells.

  • 4 packages (15 count, each) Athens® Mini Fillo Shells
  • 1 tub (24.3 ounces) Philadelphia Ready to Eat Cheesecake Filling
  • Assortment of your favorite cheesecake toppings such as:
  • Cherry pie filling
  • Strawberry preserves
  • Mini chocolate chips
  • Blueberries
  • Chocolate syrup
  • Caramel topping
  • Crumbled sandwich cookies
  • Crushed pineapple
  • Chopped nuts
  • Chopped candy bars


  1. For added crispness, preheat oven to 350⁰F. Place empty shells on a baking sheet and bake for 3–5 minutes. Cool. Pipe or spoon cheesecake filling into shells. Put small bowls or ramekins with fillings on your cheesecake bar along with a tray of mini cheesecakes.

Nutritional Info:
Serving size: 10g, Amount per serving: Calories 30, Calories from Fat – 15, Total Fat – 2g, Saturated fat – 1g, Trans Fat – 0g, Cholesterol – 5mg, Sugars – 2g, Protein – 1g

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(50 votes, average: 3.04 out of 5)

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