Turkey, Gruyere and Cranberry Mini Phyllo Shells

Overall Rating
(2 votes, average: 4.00 out of 5)
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Description:
A great way to enjoy your Thanksgiving leftovers, this appetizer puts a delicious twist on the typical leftover-turkey sandwich.
Ingredients:

  • ¼ cup turkey gravy
  • 1 cup cooked turkey, ¼” diced
  • 2 tablespoons dried cranberries
  • 2 packages (15 count, each) Athens® Mini Fillo Shells
  • ½ cup Gruyere cheese, shredded

Directions:

  1. Preheat oven to 350°F. In a medium mixing bowl, combine the gravy, diced turkey and cranberries. Spoon 1 heaping tablespoon of filling into each shell. Top with cheese. Place shells on a baking tray and bake for 10-12 minutes or until cheese is melted. Serve.
  2.  
  3. MAKE AHEAD: Filled shells can be wrapped in plastic and frozen. To serve, unwrap and bake per directions.
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Overall Rating 2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5 4.00 votes

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