Homemade Cherry Ricotta Strudel

Overall Rating 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 5.00 votes       No Reviews       Write a Review

Owner and executive chef of Dinotto Ristorante in Chicago, Dino Lubbat, enhances a traditional cherry strudel by adding ricotta cheese and orange-flavored liqueur.
Click here for the complete recipe.


Recipe Reviews

Overall Rating
(1 votes, average: 5.00 out of 5)

 

EMAILPOPUPVert

Not Signed Up for Recipes?

 

Enter your email address to receive our free monthly newsletter featuring new, seasonal recipes.